Green Tea Macerated Oil
Some cool jasmine oil images:
Green Tea Macerated Oil
Image by Helena Liu
I tried my hand at making my first macerated oil with some green tea scented with jasmine. It came out a murky green colour and smells oddly animalic and rich, not at all what you would expect for green tea. I’m not sure what I would use it in, it’s almost a very dirty scent.
Elixir deAmour NATURAL PARFUM with Pure Essential Oils and Absolutes of Rose, Jasmine, Patchouli
Image by Crystalwood Naturals
Elixir De Amour™ is Crystalwood’s enchanting 100% PURE ESSENTIAL OIL synergy which creates an enticing aura of love. An intoxicating blend of jasmine blossom and bulgarian rose absolutes with a touch of warm, exotic ylang-ylang, vanilla bean and patchouli flowers. Powerful and potent, a little goes a long way!
A natural blend of rare and precious flower oils and absolutes including:
Jasmine Absolute
Ylang-Ylang Blossom
Warm Vanilla Bean
Bulgarian Rose
Exotic Cardamom
Patchouli
and other precious floral and botanical essences.
Thai Green Curry Chicken (Gang Keaw Warn) by Chef Jasmine.e..e…
Image by Thai Jasmine (Have a nice weekend 
)
Are you hungry ? ^___^ I am so proud to present the famous Thai food, "Thai Green Curry Chicken". Very delicious.s..s…Chef Jasmine confirm ^___^
Green Curry Chicken (Gang Keaw Warn)
INGREDIENTS
Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients)
Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick…adding a little water will help to smooth it out)
Sliced chicken breasts (your choice of meat…beef, pork or shrimp)
Pea eggplant 1 cup
Sliced eggplant (just 1 1/2 eggplant)
Fish sauce 2 tablespoons
Sugar 1 teaspoon
Fresh Thai basil, Kaffir lime leaves, 4-5 red chilies cut lengthwise
Cooking oil 2 tablespoons
Garlic 2 cloves minced
PROCEDURE
In a pan heat oil over medium heat.
Fry garlic until brown and put in the curry paste for 1 minute or until smell good
Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk
When the chicken is almost done add the rest of the coconut milk and stir till boil
Add pea eggplants, eggplants, Kaffir lime leaves and red chilies.
Taste and add if needed.
Stir a few more times, add Thai basil and remove from stove.
Serve with rice…Smile.e..e.and enjoy eating.g..g ^_____^